PREP TIME 25 MINUTES
SERVES 6
Courtesy of Marzetti®™ Simply Dressed® Salad Dressing
INGREDIENTS
1/ 2 cup Simply Dressed® Pomegranate Salad Dressing
1 large fennel bulb, outer layer removed
1 cup panko (Japanese) bread crumbs
6 oz. goat cheese, cut into 6 discs
2 tbsp. olive oil
8 oz. arugula
1 small sweet onion, sliced thinly
1/ 2 cup pomegranate seeds or dried cranberries
1/ 3 cup shelled pistachios
PREPARATION
Cut fennel into thin pieces. Set aside. Place panko in a
shallow dish. Roll each piece of goat cheese in panko
and transfer to a plate. Heat oil over medium-high heat
in medium size skillet. Add goat cheese and brown
cheese on each side, about 1 to 2 minutes per side.
Transfer cheese to a plate and keep warm.
In a large mixing bowl, combine fennel, arugula,
onion and Simply Dressed® Pomegranate Salad
Dressing; toss gently. Divide salad mixture and
arrange on individual plates. Sprinkle each salad with
pomegranate seeds and pistachios. Place warm goat
cheese on top of each salad. Serve.
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