Sunday, March 9, 2014

Carrot Cooler Recipe

2 servings (4 oz. each)
22 Calories
Nutrition Per Serving
Calories 22
Sodium 10mg
Carbohydrate 7g
Sugar 1g
Erythritol 2g
Vitamin A 110% DV
Vitamin C 20% DV


3⁄4 tsp Truvía® natural sweetener or 1 packet Truvía® natural sweetener
2 oz. orange juice
2 oz. fresh carrot juice
2 dashes cinnamon
1 cinnamon stick
In a mixing tin half-filled with ice, add: Truvía® natural sweetener, orange juice, carrot juice and cinnamon.
Stir until tin is frosted, pour into a tall glass.
Garnish: Cinnamon stick

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