Wednesday, September 18, 2013

Catelli® Healthy Harvest® Beef Tenderloin with Asparagus and Mushrooms

Prep time : 15 minutes

Cooking time: 30 Minutes

Servings: 6


1 bag (340 g)Catelli® Healthy Harvest® Yolk Free Whole Wheat Noodles  
1 lb (500 g)beef tenderloin, cut into bite-sized pieces
1/2 tsp (2 mL) eachsalt and pepper
2 eachgarlic cloves and shallots, minced
6 cups (1.5 L)sliced mixed mushrooms
1 tsp (5 mL)dried thyme leaves
3 cups (750 mL)sodium reduced beef broth
1/2 cup (125 mL)red wine
2 tbsp (30 mL)eachcornstarch and tomato paste
3 cups (750 mL)blanched asparagus tips
1/4 cup (50 mL)whipping cream
2 tbsp (30 mL)chopped fresh parsley


Prepare noodles according to package directions. Meanwhile, heat vegetable oil in a deep skillet set over medium-high heat. Season beef with salt and pepper; brown in batches and transfer to a plate. Add garlic, shallots and mushrooms to the skillet; cook, stirring, for 5 minutes. Add vegetables to the beef; tent with foil.

Whisk broth with red wine, cornstarch and tomato paste until smooth; add to skillet. Bring to a boil. Simmer, stirring often, for 10 to 15 minutes or until thickened. Add cream, beef, mushrooms and asparagus; cook, stirring, until just warmed through. Serve over prepared noodles; garnish with parsley.
You can find more  Catelli Healthy Harvest Whole Grain Pasta  recipes

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