Catelli® Healthy Harvest® Beef Tenderloin with Asparagus and Mushrooms

Prep time : 15 minutes

Cooking time: 30 Minutes

Servings: 6

Ingredients

1 bag (340 g)	Catelli® Healthy Harvest® Yolk Free Whole Wheat Noodles
1 lb (500 g)	beef tenderloin, cut into bite-sized pieces
1/2 tsp (2 mL) each	salt and pepper
2 each	garlic cloves and shallots, minced
6 cups (1.5 L)	sliced mixed mushrooms
1 tsp (5 mL)	dried thyme leaves
3 cups (750 mL)	sodium reduced beef broth
1/2 cup (125 mL)	red wine
2 tbsp (30 mL)each	cornstarch and tomato paste
3 cups (750 mL)	blanched asparagus tips
1/4 cup (50 mL)	whipping cream
2 tbsp (30 mL)	chopped fresh parsley

Instructions

	Prepare noodles according to package directions. Meanwhile, heat vegetable oil in a deep skillet set over medium-high heat. Season beef with salt and pepper; brown in batches and transfer to a plate. Add garlic, shallots and mushrooms to the skillet; cook, stirring, for 5 minutes. Add vegetables to the beef; tent with foil.
	Whisk broth with red wine, cornstarch and tomato paste until smooth; add to skillet. Bring to a boil. Simmer, stirring often, for 10 to 15 minutes or until thickened. Add cream, beef, mushrooms and asparagus; cook, stirring, until just warmed through. Serve over prepared noodles; garnish with parsley.

You can find more  Catelli Healthy Harvest Whole Grain Pasta  recipes